*NEW FOR 2015 – Tennessee Flavors will offer V.I.P. tickets. This second floor event will feature seating, music, and special guests. V.I.P. guests will enjoy premium food ,wine and spirit creations provided by select vendors. This reception will begin at 5:00p.m. and will remain open throughout the Tennessee Flavors event.

Participants and Attendees,

The fourth annual Tennessee Flavors event is scheduled for Thursday, March 12, 2015 from 5:30-8:30 pm in the Nashville State Community College student services center on the White Bridge Road campus. Proceeds from the event benefit the Randy Rayburn School of Culinary Arts as well as the Nashville State Foundation. Our focus for this event will be Tennessee-sourced products and people.

Our last event held Thursday March 13, 2014 was a tremendous success! With the help of 80+ participant hospitality partners and sponsors, we raised over $60K. These funds provide scholarships and critical program needs for Nashville State Community College students.

Please Join Us in 2015 on our mission to raise community awareness for the Culinary Arts Program and Nashville State Community College.


2015 Co-Chairs

Nick Taras, Kim Totzke, and Randy Rayburn

Celebrity Chef Max Knoepfel
Executive Chef, Music City Center

                 Brought to you by 

NSCC Foundation, 120 White Bridge Road, Nashville, TN 37209
Phone: 615-353-3743 – Fax: 615-353-3080