Tennessee Flavors is an event benefitting the Nashville State Community College Culinary Arts Program and the Nashville State Foundation.

The second Annual event is scheduled for Thursday, March 14, 2013 from 5:30-8:30 pm in the NSCC student services center on the White Bridge Road campus. Our focus for this event will be Tennessee-sourced products and people.

Our first event held Thursday March 8, 2012 was a tremendous success! With the help of 50+ participant hospitality partners and sponsors, we raised almost $15K.

Please Join Us in 2013 on our mission to raise community awareness for the Culinary Arts Program and Nashville State Community College.